Vegetable
Oven Roasted Corn on the Cob
Serves 4
5/5(0 reviews)
Oven Roasted Corn on the Cob
Oven Roasted Corn on the Cob
Ingredients
- 4 ears fresh corn with husks
Instructions
- Preheat oven to 350 degrees F.
- Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft.
- Peel down the husks and use as a handle when eating.
Cooking Tips
- • Read through all instructions before starting
- • Prep all ingredients before cooking
- • Adjust seasonings to taste
- • Let rest for best results
Storage
- • Store leftovers in refrigerator
- • Best consumed within 2-3 days
- • Can be frozen for up to 3 months
- • Reheat gently before serving
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