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Melon Wrapped in Prosciutto

Savor the delightful combination of sweet and savory with our Melon Wrapped in Prosciutto appetizer. Perfect for any gathering, this easy-to-prepare dish brings a touch of elegance to your table. Juicy melon and salty prosciutto come together in a harmonious blend that will tantalize your taste buds!

by MOM Recipe

Serves: 10

Ingredients

  • 1 ripe cantaloupe
  • 12 slices of prosciutto
  • Fresh mint leaves for garnish (optional)
  • Balsamic glaze for drizzling (optional)

Instructions

  1. Cut the cantaloupe in half and remove the seeds.
  2. Slice each half into 6 equal wedges and peel off the skin.
  3. Wrap each melon wedge with a slice of prosciutto, covering the melon partially while leaving some parts exposed.
  4. Arrange the wrapped slices on a platter.
  5. Garnish with fresh mint leaves if desired.
  6. Drizzle with balsamic glaze for an added touch of flavor (optional).
  7. Serve chilled or at room temperature.