Main Course
Meatloaf
Serves 4
5/5(0 reviews)
Meatloaf
Meatloaf
Ingredients
- 2 cups of Bread Crumbs
- 1/2 cup Onion (chopped)
- 1/3 cup Red Pepper (chopped)
- 2 Cloves Garlic (minced)
- 2 eggs
- 1 1/2 lbs Ground Veal (or pork)
- 1 1/2 lbs Ground Beef (or lamb)
- 2 Tablespoons Horseradish
- 2 1/2 teaspoons salt
- 1 teaspoon Dry Mustard
- 1/4 cup Milk
- 3/4 cup Ketchup
- SAUCE
- 3/4 cup Ketchup
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Hot Mustard
- 1 Tablespoon Dry Mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees F.
- Prepare bread crumbs, onions, and red pepper.
- In a large bowl, beat eggs slightly and mix in ground meat, bread crumbs, onions, and red peppers
- After mixture is well blended, add horseradish, salt, dry mustard, milk and ketchup to bowl
- Lightly mix and shape into loaf
- Place loaf in a cooking dish (with space around loaf), indent the top of the loaf
- Mix all sauce ingredients together and coat the loaf. Use excess to fill the indentation in the top
- Bake in bottom rack of oven for 1 hour
Cooking Tips
- • Read through all instructions before starting
- • Prep all ingredients before cooking
- • Adjust seasonings to taste
- • Let rest for best results
Storage
- • Store leftovers in refrigerator
- • Best consumed within 2-3 days
- • Can be frozen for up to 3 months
- • Reheat gently before serving
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