Meatloaf

Ingredients

2 cups of Bread Crumbs
1/2 cup Onion (chopped)
1/3 cup Red Pepper (chopped)
2 Cloves Garlic (minced)
2 eggs
1 1/2 lbs Ground Veal (or pork)
1 1/2 lbs Ground Beef (or lamb)
2 Tablespoons Horseradish
2 1/2 teaspoons salt
1 teaspoon Dry Mustard
1/4 cup Milk
3/4 cup Ketchup

SAUCE
3/4 cup Ketchup
2 Tablespoons Brown Sugar
2 Tablespoons Hot Mustard
1 Tablespoon Dry Mustard
1 teaspoon Worcestershire sauce

Instructions

Preheat oven to 350 degrees F.
Prepare bread crumbs, onions, and red pepper.
In a large bowl, beat eggs slightly and mix in ground meat, bread crumbs, onions, and red peppers
After mixture is well blended, add horseradish, salt, dry mustard, milk and ketchup to bowl
Lightly mix and shape into loaf
Place loaf in a cooking dish (with space around loaf), indent the top of the loaf
Mix all sauce ingredients together and coat the loaf. Use excess to fill the indentation in the top
Bake in bottom rack of oven for 1 hour