Soup

Meatball Soup

Name: Meatball Soup
Yield: 4
Ingredients: Meatballs:; 1 lb ground beef; 1/2 lb ground pork; 1 small onion chopped very fine; 1 egg; 1/4 cup milk; 1/2 cup corn meal; 1/2 tsp salt; 1/2 tsp paprika (use Hungarian paprika for a little extra spice); 1/2 tsp granulated garlic; 5 cans beef consumme; 3 cans water; 2 cans ortega green chilies, mild, 4 oz cans; 1 medium onion chopped; 1/2 tsp basil; 1/2 tsp oregano; 10 drop tabasco; 2/3 cup rice; 3 carrots sliced (long thin carrots work best)

Serves 4

5/5(0 reviews)

Meatball Soup

Category: SoupServes: 4Rating: 5/5

Meatball Soup

Ingredients

Meatballs:
1 lb ground beef
1/2 lb ground pork
1 small onion chopped very fine
1 egg
1/4 cup milk
1/2 cup corn meal
1/2 tsp salt
1/2 tsp paprika (use Hungarian paprika for a little extra spice)
1/2 tsp granulated garlic
5 cans beef consumme
3 cans water
2 cans ortega green chilies, mild, 4 oz cans
1 medium onion chopped
1/2 tsp basil
1/2 tsp oregano
10 drop tabasco
2/3 cup rice
3 carrots sliced (long thin carrots work best)

Instructions

Combine all ingredients for the meatballs making sure it is well mixed. Make medium size meatballs and set aside. Do not brown.
In a large stock pot, add consumme, water, chilies, onion, and spices and bring to boil. Add carrots, rice, and meat ballas and simmer 1 hour.
Serves 6 to 8.

Cooking Tips

• Read through all instructions before starting
• Prep all ingredients before cooking
• Adjust seasonings to taste
• Let rest for best results

Storage

• Store leftovers in refrigerator
• Best consumed within 2-3 days
• Can be frozen for up to 3 months
• Reheat gently before serving

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