Slow Cooker

Mark's Crockpot Roast

Name: Mark's Crockpot Roast
Yield: 4
Ingredients: 3 to 4 pound roast; 6 large potatoes; 2 cups brown gravy (use McCormick brown gravy mix); 1 can cream of mushroom soup; 1 small onion; 1 Tbsp summer savory; 1 tsp white pepper; 2 tsp garlic salt

Serves 4

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Mark's Crockpot Roast

Category: Slow CookerServes: 4Rating: 5/5

Mark's Crockpot Roast

Ingredients

3 to 4 pound roast
6 large potatoes
2 cups brown gravy (use McCormick brown gravy mix)
1 can cream of mushroom soup
1 small onion
1 Tbsp summer savory
1 tsp white pepper
2 tsp garlic salt

Instructions

First, make up the two cups of brown gravy. Cut up potatoes into small chunks and put one layer on the bottom of the crockpot. Cover the potatoes with 1/2 of the brown gravy. Put the roast on top of the potatoes. Slice small onion and put slices on top of roast. Add spices to top of roast. Put remaining potatoes around the roast. Cover roast and potatoes with remaining brown gravy. Cover roast and potatoes with cream of mushroom soup.
Cook in crockpot on high for 6 to 7 hours.

Cooking Tips

• Read through all instructions before starting
• Prep all ingredients before cooking
• Adjust seasonings to taste
• Let rest for best results

Storage

• Store leftovers in refrigerator
• Best consumed within 2-3 days
• Can be frozen for up to 3 months
• Reheat gently before serving

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