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Loaded Cauliflower

by Dianne E

Serves: 4

Ingredients

Ingredients
2 1/2 cups cooked cauliflower
1 cup sour cream (I use low fat)
3/4 cup shredded cheddar cheese (I use reduced fat)
3 green onions, finely chopped
3-6 slices cooked crumbled bacon
salt & pepper to taste

Instructions

Directions
Pre-heat oven to 350 degrees.
Chop cooked cauliflower into very small pieces. (I actually take a potato masher and mash the cauliflower up)
Mix sour cream, 1/2 of the green onions, 1/2 the cheese, 1/2 of the bacon and salt and pepper to taste in a medium bowl.
Stir in the cauliflower.
Place in medium baking dish and sprinkle remaining cheese and bacon on top.
Bake for 20 mins.
Sprinkle the remaining green onions on top just before serving.