Vegetable
Loaded Cauliflower
Serves 4
5/5(0 reviews)
Loaded Cauliflower
Loaded Cauliflower
Ingredients
- Ingredients
- 2 1/2 cups cooked cauliflower
- 1 cup sour cream (I use low fat)
- 3/4 cup shredded cheddar cheese (I use reduced fat)
- 3 green onions, finely chopped
- 3-6 slices cooked crumbled bacon
- salt & pepper to taste
Instructions
- Directions
- Pre-heat oven to 350 degrees.
- Chop cooked cauliflower into very small pieces. (I actually take a potato masher and mash the cauliflower up)
- Mix sour cream, 1/2 of the green onions, 1/2 the cheese, 1/2 of the bacon and salt and pepper to taste in a medium bowl.
- Stir in the cauliflower.
- Place in medium baking dish and sprinkle remaining cheese and bacon on top.
- Bake for 20 mins.
- Sprinkle the remaining green onions on top just before serving.
Cooking Tips
- • Read through all instructions before starting
- • Prep all ingredients before cooking
- • Adjust seasonings to taste
- • Let rest for best results
Storage
- • Store leftovers in refrigerator
- • Best consumed within 2-3 days
- • Can be frozen for up to 3 months
- • Reheat gently before serving
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