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Italian Potato Soup

by Elaine Hazleton

Serves: 4

Ingredients

3 cups Potatos
1 onion
3 cloves garlic
1/4 cup olive oil
1 quart milk or half/half
1 tesp basil or Italian seasoning
salt and pepper

Instructions

Chop potatos into small pieces cover with water and cook.
Heat olive oil in a large pot and add chopped onion. Cook until clear and add garlic for a minute or two. Drain half of the water from the cooked potatos and pour into the pot. Add the milk and herbs and stir. Serve with grated parmesean cheese.