Holiday Painkiller Cocktail
When the holidays roll around, nothing beats the cozy atmosphere that a delicious cocktail can bring to a gathering. Introducing the Holiday Painkiller Cocktail, a festive twist on the classic tiki drink that has been a family favorite for generations. This cocktail brings together the tropical flavors of dark rum, pineapple juice, orange juice, and cream of coconut, with a hint of grenadine to create a drink that looks as good as it tastes.
The story of the Holiday Painkiller dates back to when Mom was looking for a way to keep warm spirits alive during the chilly winter months. Inspired by a trip to the tropics, she decided to bring those sunny, beachy vibes back home. After a few trials and taste tests with the family, she perfected this recipe that combines the sweetness of tropical fruits with the warmth of dark rum, topped with a sprinkle of fresh nutmeg for that festive holiday touch.
Over the years, the Holiday Painkiller has become a staple at family gatherings and holiday parties. It's not just a cocktail; it's a way to transport everyone to a sunnier place, even in the depths of winter. Whether you're hosting a holiday get-together or simply looking to relax by the fire, this cocktail is sure to delight and bring a smile to your guests' faces.
by MOM Recipe
Serves: 1
Ingredients
- 2 ounces dark rum
- 1 ounce pineapple juice
- 1 ounce orange juice
- 1/2 ounce cream of coconut
- splash of grenadine
- ice
- freshly grated nutmeg
- cinnamon stick (optional)
Instructions
- Fill a shaker with ice.
- Pour in 2 ounces of dark rum.
- Add 1 ounce of pineapple juice.
- Add 1 ounce of orange juice.
- Add 1/2 ounce of cream of coconut.
- Shake well to mix all ingredients together.
- Strain the mixture into a glass filled with fresh ice.
- Add a splash of grenadine to create a layered look.
- Top with freshly grated nutmeg and garnish with a cinnamon stick if desired.