Dessert
Heath Bar Cake
Serves 4
5/5(0 reviews)
Heath Bar Cake
Heath Bar Cake
Ingredients
- Box White Cake Mix
- 4 oz Box Instant Chocolate Pudding
- 2 Cups Water
- 3 Egg Whites
- Frosting:
- 1 teaspoon vanilla
- 1 cup powder sugar
- ¼ cup margarine melted & slightly cooled
- Add mixture to: 8 oz cool whip
Instructions
- Mix ingredients together and pour into a 9x13-baking pan. Bake at 350 degrees for 40 minutes. Test with toothpick for doneness. Let cake cool before frosting. Frost the cake once cooled.
- Put 2 Heath Bars (frozen) in baggie and pound with hammer to crush. Spread over the cake.
- Refrigerate until serving.
Cooking Tips
- • Read through all instructions before starting
- • Prep all ingredients before cooking
- • Adjust seasonings to taste
- • Let rest for best results
Storage
- • Store leftovers in refrigerator
- • Best consumed within 2-3 days
- • Can be frozen for up to 3 months
- • Reheat gently before serving
Talk to MoM about this Recipe
Ask about ingredients, servings, substitutions, and more
Quick questions:
Adjust servings
Ingredient swap
Make it kid-friendlier
Combine with another recipe
Prep shortcuts
Make ahead tips
Powered by MoM AI (experimental)