Recipe Catalog
Appetizer
Bread
Breakfast
Dessert
Dips
Drink
Main Course
Quick Meals
Salad
Sauce
Side Dishes
Slow Cooker
Soup
Vegetable
Heath Bar Cake
by Lesley Hazleton
Serves: 4
Ingredients
Box White Cake Mix
4 oz Box Instant Chocolate Pudding
2 Cups Water
3 Egg Whites
Frosting:
1 teaspoon vanilla
1 cup powder sugar
ΒΌ cup margarine melted & slightly cooled
Add mixture to: 8 oz cool whip
Instructions
Mix ingredients together and pour into a 9x13-baking pan. Bake at 350 degrees for 40 minutes. Test with toothpick for doneness. Let cake cool before frosting. Frost the cake once cooled.
Put 2 Heath Bars (frozen) in baggie and pound with hammer to crush. Spread over the cake.
Refrigerate until serving.