Grilled Bratwurst & Peppers
Grilled Bratwurst & Peppers is a vibrant and flavorful dish that perfectly captures the essence of summer barbecues. The process begins by soaking bratwurst in a robust blend of beer and aromatic spices, including garlic and onion powder, along with a hint of heat from red and black pepper. This marinade not only infuses the sausages with rich flavors but also keeps them juicy and tender. After simmering for an hour, the colorful mini-peppers—red, orange, and yellow—are added to the pot, soaking up the delicious broth and adding a delightful sweetness to the mix.
Once the bratwurst and peppers are fully infused with flavor, they are transferred to a hot grill. Here, they sizzle and caramelize, developing a beautiful char that enhances their taste and texture. The combination of smoky grilled sausage and tender, slightly blistered peppers creates a mouthwatering dish that is as visually appealing as it is delicious. Served together, this medley is perfect for gatherings, offering a festive burst of color and flavor that will have everyone coming back for seconds. Enjoy it with a cold beer for the ultimate summer experience!
by Mark Hazleton
Serves: 4
Ingredients
Beer
Bratwurst
Mini-Peppers (Red, Orange, Yellow)
Onion Powder
Garlic Powder
Red Pepper
Black Pepper
White Pepper
Instructions
Mix the beer and spices in a large pot
poke holes in the brats and soak them in the beer and spices
slowly bring the beer and brats to a boil and then allow to simmer for 1 hour
Cut tops off peppers
Add peppers to beer and brats and simmer for another 10-15 minutes
Place the peppers and brats on a hot grill until nice and seared
Take the peppers and brats off the grill and serve mixed together.