Greek Style Grilled Chicken

Ingredients

4 boneless, skinless chicken breasts
1 cup red wine vinaigrette
1 Tablespoon fresh oregano chopped
½ teaspoon salt
1 pound cherry, Campari or heirloom tomatoes
2 Tablespoons red wine vinaigrette
½ teaspoon salt
8 to 10 fresh oregano leaves, torn (for garnish)
1 ½ ounces fresh feta cheese

Instructions

Mix the cup of red wine vinaigrette, chopped oregano and ½ teaspoon salt to make a marinade for the chicken. Marinate the chicken for 1 to 2 hours. Heat the grill to high heat and grill the chicken only turning once until cooked through (about 12 minutes). Place aside on grill to keep warm

While chicken is on grill, put the 2 Tablespoons of red wine vinaigrette and salt in a bowl and mix. Cut the tomatoes in half and mix in bowl. Once thoroughly coated, grill the tomatoes cut side down on the grill at medium heat (after chicken is done). You only want them soft, so grill for about 2 to 3 minutes. Once tomatoes are done, mix them in the bowl with the fresh oregano.

Slice chicken breasts and place on platter. Add tomato and oregano mixture. Sprinkle feta cheese on top.

Serves 6 to 8.