Golden Hour Fizz recipe image
Drink

Golden Hour Fizz

Serves 1
5/5(0 reviews)

In the heart of a quaint coastal town, there exists a hidden gem of a bar called "The Sunset Lounge." This bar, perched on a cliff overlooking the ocean, is renowned for its breathtaking views of the sunset. Every evening, as the sun begins its descent, the sky is painted with hues of gold, orange, and pink—an event known locally as the "Golden Hour."

One summer evening, the head bartender, inspired by the stunning sunset and the desire to capture its essence in a drink, set out to create a cocktail that embodied the warmth, beauty, and tranquility of the Golden Hour. Combining the vibrant flavors of lemon and Aperol with the boldness of gin and tequila, and adding a refreshing fizz of club soda, the Golden Hour Fizz was born.

This cocktail quickly became a favorite among the patrons, who would gather at the bar to watch the sunset, sip on their Golden Hour Fizz, and share stories of their day. The drink's bright citrus notes and effervescent bubbles perfectly mirrored the glow and sparkle of the evening sky, making it the ideal companion for those magical moments.

Ingredients
  • 1 oz London dry gin
  • 1 oz tequila
  • 0.75 oz Aperol
  • 1 oz freshly squeezed lemon juice
  • 0.75 oz simple syrup
  • Club soda
  • Ice
  • Lemon wheel or twist
  • Sprig of fresh thyme for garnish
Instructions
  1. Fill a cocktail shaker with ice.
  2. Add the gin, tequila, Aperol, lemon juice, and simple syrup to the shaker.
  3. Shake well until the mixture is well chilled.
  4. Strain the cocktail into a glass filled with ice.
  5. Top with club soda and gently stir.
  6. Garnish with a lemon wheel or twist and a sprig of fresh thyme.

Cooking Tips

  • • Read through all instructions before starting
  • • Prep all ingredients before cooking
  • • Adjust seasonings to taste
  • • Let rest for best results

Storage

  • • Store leftovers in refrigerator
  • • Best consumed within 2-3 days
  • • Can be frozen for up to 3 months
  • • Reheat gently before serving
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