Ginger Salmon
Discover the perfect blend of freshness and zest with our Ginger Glazed Salmon, a dish that promises both simplicity and elegance on your dinner table. Inspired by a culinary adventure in Poland, this recipe was born out of a desire to combine local fresh ingredients with a twist of exotic flavors. The star of this dish is the salmon, known for its buttery texture and rich nutrients, paired beautifully with the zing of fresh ginger and the sweetness of citrus.
This recipe starts with a homemade ginger-citrus glaze, enriched with a hint of sweet chili sauce and soy for that perfect balance of sweet and savory. As the glaze simmers, it thickens into a luscious sauce that complements the tender, flaky salmon perfectly. Whether you're looking to impress guests or just want to treat your family to a healthy yet decadent dinner, this ginger glazed salmon is your go-to recipe.
It's not just a meal; it's an experience that transports you to a fusion of Polish and Asian cuisines, refined over time by loving hands at home.
Perfect for a busy weeknight or a leisurely weekend dinner, this dish is as easy to make as it is impressive. Serve it with a side of steamed vegetables and a scoop of fluffy rice, and you've got a balanced, mouth-watering meal ready in under an hour. Embrace the simplicity of ingredients and the richness of flavors with this delightful recipe, crafted to make your cooking experience enjoyable and your dining experience unforgettable.
by Mark Hazleton
Serves: 4
Ingredients
- 1 large salmon fillet
- 1/4 cup fresh ginger, minced
- 1/4 cup sweet chili sauce
- 1/4 cup orange juice
- 1 tablespoon soy sauce
- 1 orange or tangerine, juiced and pulp finely chopped
- Optional: butter for topping
- Optional: orange or lemon slices for garnish
Instructions
- Preheat your oven to 325\u00B0F (163\u00B0C)
- Start by mincing the ginger and juicing the citrus, chopping the pulp finely
- In a small saucepan, combine the orange juice, minced ginger, soy sauce, and citrus pulp. Add the sweet chili sauce to your taste
- Bring the mixture to a low boil, then reduce the heat and let it simmer until it reduces and thickens. Stir occasionally and adjust flavors as needed
- Place the salmon fillet skin-side down on a baking sheet. Optionally, spread a little butter over the salmon
- Strain the pulp from the sauce and spread a thin layer of the glaze over the salmon. Optionally, top with orange or lemon slices
- Bake in the preheated oven for about 30 minutes, or until the salmon is cooked through and flakes easily
- Remove from oven, slice the salmon, and drizzle more of the ginger-citrus sauce over the fillet before serving
- Serve with steamed vegetables and rice, accompanied by a glass of your favorite wine