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Creamy Chicken and Rice
by Lesley Hazleton (with help from Knorr's)
Serves: 4
Ingredients
2 packages Knorr's Rice Sides Creamy Chicken
2 boneless, skinless chicken breasts cubed
1/2 cup chopped fresh basil
3 diced roma tomatoes
1 teaspoon white pepper
1 tablespoon summer savory
1 poblano pepper diced (optional)
Instructions
Cook chicken in 2 tablespoons of olive oil. Cook Knorr's rice side to package directions. Once rice is boiling add white pepper and summer savory. Once chicken is close to cooked add roma tomatoes and basil, (an poblanos if wanted) saute for 5 minutes. Add chicken, tomatoes and basil to rice sides. Mix and cook for 1 to 2 minutes. Remove from heat and serve.
Serves 5 to 6.