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Classic Deviled Eggs

Indulge in the timeless elegance of Classic Deviled Eggs. These creamy, tangy delights are the perfect starter for any gathering. Featuring a smooth mixture of egg yolks, mayonnaise, and mustard, topped with a sprinkle of paprika, they promise to be a crowd-pleaser at any event.

by MOM Recipe

Serves: 5

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard
  • 1/8 teaspoon paprika, plus extra for garnish
  • Salt to taste
  • Fresh chives for garnish, optional

Instructions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, then cover, turn off the heat, and let sit for 12 minutes.
  2. Transfer eggs to a bowl of ice water to cool for 5 minutes, then peel them.
  3. Halve the eggs lengthwise. Remove yolks and place them in a mixing bowl.
  4. Mash the yolks with a fork. Add mayonnaise, mustard, paprika, and salt. Mix until smooth and creamy.
  5. Pipe or spoon the yolk mixture back into the egg white halves.
  6. Garnish with a sprinkle of paprika and optional chives.
  7. Chill in the refrigerator until ready to serve.