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Cheesy Garlic Stuffed Mushrooms

Dive into the irresistible taste of Cheesy Garlic Stuffed Mushrooms, a perfect appetizer for any gathering! These little delights are packed with a flavorful mixture of cream cheese, fresh garlic, parsley, and Parmesan, all stuffed into tender mushrooms caps and baked until perfectly golden. Easy to make and even easier to disappear!

by MOM Recipe

Serves: 6

Ingredients

  • 12 large cremini or button mushrooms
  • 1/2 cup cream cheese, softened
  • 3 cloves garlic, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Carefully remove the stems from the mushrooms and set the caps aside. Finely chop the stems.
  3. In a bowl, mix together the cream cheese, chopped mushroom stems, garlic, parsley, Parmesan cheese, salt, and pepper until well combined.
  4. Fill each mushroom cap with the cream cheese mixture, packing it in generously.
  5. Place the stuffed mushrooms on a baking sheet and lightly drizzle with olive oil.
  6. Bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the tops are golden brown.
  7. Serve warm and enjoy the burst of flavors!