Appetizer
Cheesy Garlic Stuffed Mushrooms
Serves 6
5/5(0 reviews)
Cheesy Garlic Stuffed Mushrooms
Dive into the irresistible taste of Cheesy Garlic Stuffed Mushrooms, a perfect appetizer for any gathering! These little delights are packed with a flavorful mixture of cream cheese, fresh garlic, parsley, and Parmesan, all stuffed into tender mushrooms caps and baked until perfectly golden. Easy to make and even easier to disappear!
Ingredients
- 12 large cremini or button mushrooms
- 1/2 cup cream cheese, softened
- 3 cloves garlic, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully remove the stems from the mushrooms and set the caps aside. Finely chop the stems.
- In a bowl, mix together the cream cheese, chopped mushroom stems, garlic, parsley, Parmesan cheese, salt, and pepper until well combined.
- Fill each mushroom cap with the cream cheese mixture, packing it in generously.
- Place the stuffed mushrooms on a baking sheet and lightly drizzle with olive oil.
- Bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve warm and enjoy the burst of flavors!
Cooking Tips
- • Read through all instructions before starting
- • Prep all ingredients before cooking
- • Adjust seasonings to taste
- • Let rest for best results
Storage
- • Store leftovers in refrigerator
- • Best consumed within 2-3 days
- • Can be frozen for up to 3 months
- • Reheat gently before serving
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