Dessert
Backyard Bananas Foster
Serves 2
5/5(0 reviews)
Backyard Bananas Foster
Prepare to dazzle your guests with this easy and show-stopping dessert! Our Backyard Bananas Foster is not only delicious but comes with a bit of flare, literally! Perfect for evening gatherings, this dish brings the taste of New Orleans right to your backyard. Watch as the bananas caramelize and the flames dance, making your dessert the highlight of the night.
Ingredients
- 1 stick butter
- 1/2 cup brown sugar
- 4 bananas, peeled and halved lengthwise
- 1/4 cup dark rum
- 1/4 cup Triple Sec
- Vanilla ice cream for serving
Instructions
- Melt butter in a large skillet over medium-high heat.
- Add brown sugar to the melted butter and stir to combine.
- Place the banana halves in the skillet, cut side down, and cook until caramelized.
- Carefully pour the dark rum and Triple Sec over the bananas.
- Ignite the rum with a long lighter to flambé the dish. Do this step with caution and ensure safety at all times.
- Allow the flames to die down naturally, then carefully remove the skillet from heat.
- Serve the caramelized bananas over scoops of vanilla ice cream.
Cooking Tips
- • Read through all instructions before starting
- • Prep all ingredients before cooking
- • Adjust seasonings to taste
- • Let rest for best results
Storage
- • Store leftovers in refrigerator
- • Best consumed within 2-3 days
- • Can be frozen for up to 3 months
- • Reheat gently before serving
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