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Authentic Italian Sunday Gravy

Savor a classic family favorite with our Authentic Italian Sunday Gravy. This rich, hearty sauce combines both fresh and canned Italian tomatoes for a taste that brings the warmth of Italy right to your table. Perfect for Sunday dinners, this sauce is sure to become a beloved tradition in your household!

by MOM Recipe

Serves: 4

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 lb ground beef
  • 1 lb Italian sausage, casing removed
  • 1 cup red wine
  • 1 (28 oz) can crushed tomatoes
  • 1 (28 oz) can tomato puree
  • 2 fresh tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 1 tbsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until onions are translucent.
  2. Add the ground beef and Italian sausage to the pot, breaking it up with a spoon. Cook until browned.
  3. Pour in the red wine and let it simmer until reduced by half.
  4. Stir in the crushed tomatoes, tomato puree, and fresh tomatoes. Bring to a simmer.
  5. Add the basil, oregano, salt, black pepper, and red pepper flakes. Simmer on low heat for at least 2 hours, stirring occasionally.
  6. Before serving, stir in the grated Parmesan cheese for added flavor.
  7. Serve over your favorite pasta or use as a base in other dishes.